Barrie Yacht Club

rearcommodore@barrieyachtclub.com

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Intermediate Cruising (afloat) Course

On “Lady Nathalie” in Antigua and Barbuda Feb 2-9, 2025 OR Feb 9-16, 2025

$2,675.00
plus HST(13%)
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Intermediate Cruising Course

  • 8 day/7 night live-aboard vacation style course
  • Certification required by bareboat charter companies
  • Adhere to all Sail Canada and Boating safety protocols
  • Perfects sailing maneuvers on all points of sail, tacking, gybing, sailing to weather efficiently, crew overboard. Charting, plotting courses and navigate with hand instruments
  • Sailing a compass course
  • Proper anchoring techniques
  • Maneuvering a larger vessel under power
  • Dinghy management
  • Focus on resource management
  • Builds leadership skills
  • Develops prudent skippering skills
  • Competently handle a 12 – 14 m vessel


To reserve your berth, please contact Kevin Lee, Keelboat Director: keelboat@barrieyachtclub.com


Full course details available at Sail Canada 

https://www.sailing.ca/wp-content/uploads/2022/06/Intermediate-Cruise-April-5-2022.pdf


Note: Unless noted otherwise, all Courses are inclusive of breakfast, lunch, daily snacks, non-alcoholic juices, sodas and drinks, anchor, port fees and yacht expenses. Students are welcome to bring their own light alcohol refreshments on board. Students are responsible for their flights, transfers, meals and drinks while visiting shoreside restaurants, alcoholic beverages and dockage outside the first and last day of the course. Due to weather, for the safety of the guests and vessel, the Instructor reserves the right to adjust the itinerary. Students are responsible for arranging their own flights to and from the Caribbean.

4 left  (waitlist available)
$2,675.00
plus HST(13%)
add to cart ...

Intermediate Cruising Course

  • 8 day/7 night live-aboard vacation style course
  • Certification required by bareboat charter companies
  • Adhere to all Sail Canada and Boating safety protocols
  • Perfects sailing maneuvers on all points of sail, tacking, gybing, sailing to weather efficiently, crew overboard. Charting, plotting courses and navigate with hand instruments
  • Sailing a compass course
  • Proper anchoring techniques
  • Maneuvering a larger vessel under power
  • Dinghy management
  • Focus on resource management
  • Builds leadership skills
  • Develops prudent skippering skills
  • Competently handle a 12 – 14 m vessel


To reserve your berth, please contact Kevin Lee, Keelboat Director: keelboat@barrieyachtclub.com


Note: Unless noted otherwise, all Courses are inclusive of breakfast, lunch, daily snacks, non-alcoholic juices, sodas and drinks, anchor, port fees and yacht expenses. Students are welcome to bring their own light alcohol refreshments on board. Students are responsible for their flights, transfers, meals and drinks while visiting shoreside restaurants, alcoholic beverages and dockage outside the first and last day of the course. Due to weather, for the safety of the guests and vessel, the Instructor reserves the right to adjust the itinerary. Students are responsible for arranging their own flights to and from the Caribbean.

4 left  (waitlist available)

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